26-12-2014 | 12.04
Trouw is temporary and will close her doors forever on January 3rd. Trouw wouldn’t be the meeting place and breeding ground that it is today without the people working there day and night. This series puts various Trouw employees in the spotlight. From the light people, to the door host: all nodes of Trouw will see their place on the pedestal. Today: Sanne Marie - restaurant manager at Trouw.
'From Tuesday afternoon to Saturday night, you can nearly always find me in Trouw. It’s my second home. I graduated from the Hogere Hotelschool Den Haag last year and since then I enjoyed working full-time with this amazing Trouw team. I believe the restaurant in itself really grew the past few years, and the combination of good food and dancing is what makes Trouw unique for me. During the past years, we have had Residents of the Month to connect the restaurant and club even more. I enjoyed listening to the podcasts, which were especially made for the restaurant by our residents. This is how I got introduced to a lot of new music whilst working. Particulary thanks to my favorites: Dr. San Proper's Soul Show and Sandrien.'
Text: Dennis de Vogt
Photography: Ramona Deckers