30-12-2014 | 15.44
Trouw is temporary and will close her doors forever on January 3rd. Trouw wouldn’t be the meeting place and breeding ground that it is today without the people working there day and night. This series puts various Trouw employees in the spotlight. From the light people, to the door host: all nodes of Trouw will see their place on the pedestal. Today: Lotte - restaurant employee at Trouw.
Lotte is a third-year Social Science and Forensic Pedagogy student and a fixture in the restaurant. The fact that vegetables are such a central focus at Trouw appealed to her from the beginning. 'We have a wide variety of dishes on the menu, demonstrating how many delicious things can be made with vegetables alone.' Lotte joined the restaurant three years ago and now works three days a week at Trouw. 'Mostly at the weekend, which makes the temptation to go into the club after work with colleagues a big one. It is a pity that Trouw is going to close, it is such a special place with an unique combination of good music, nice food and culture. I’m going to miss it a lot, and I don’t really want to think about the end that is coming near. So let’s enjoy every second!'
Text: Dennis de Vogt
Photography: Ramona Deckers