30-12-2014 | 14.49
Trouw is temporary and will close her doors forever on January 3rd. Trouw wouldn’t be the meeting place and breeding ground that it is today without the people working there day and night. This series puts various Trouw employees in the spotlight. From the light people, to the door host: all nodes of Trouw will see their place on the pedestal. Today: Joris - restaurant employee at Trouw.
Every Friday afternoon, De Verdieping is Joris' territory. He has worked in the restaurant since 2012. 'Before I even started working in Trouw, I was involved in producing music. On Friday afternoon, before I start my work, I’m allowed to use De Verdieping to work on my playing. And get to hear my own music over a great sound system.'
"Trouw has definitely brought out the best in me. I have been able to cook together with the kitchen team and pleasure al the guests with the beloved restaurant team, who all became friends over the years."
Text: Dennis de Vogt
Photography: Ramona Deckers