07-03-2013 | 15.04
We are currently looking for a professional, driven chef (m/f) for our vegetable restaurant for 38hr per week.
At Trouw, you don't eat the traditional starters or main courses, but you share all kinds of tapas and medium sized dished with your table companions with a focus on seasonal vegetables. All of these dishes can be combined to become a full-fledged meal and can be complemented by fresh char-grilled fish and meat. Honest, reliable and good food.
We are looking for a chef with knowledge and relevant work experience in a similar function, with a love for vegetables and working with honest products and merchants.
If you're interested or just want more information, please send an e-mail to firstname.lastname@example.org or call 020 462 77 88.